Cameron completed the Diageo Learning for Life Bartending & Hospitality Course in Glasgow. He had previously studied Acting and Performance at college and had held various retail and call centre jobs, but was looking for direction – an opportunity to develop and find a career he loved. He completed the course and his bubbly personality and successful placement at Blythswood Square Hotel allowed him to gain a job there. He is one of the Food and Beverage team within this luxurious city centre hotel.